Vinegar Pie
Interesting and easy!
Ingredients
- 4 large eggs
- 1 ½ C sugar
- ¼ C melted butter (or oleo)
- 1 ½ Tbsp cider vinegar (or white vinegar)
- dash salt
- 1 tsp vanilla
- 1 9" pie crust
Instructions
- Preheat oven to 350°
- In large bowl, mix sugar, melted butter, vinegar, salt, vanilla, and eggs.
- Combine thoroughly and then pour into pie shell
- Bake until firm (approximately 45 - 60 minutes)
- Use chopped nuts and/or whipped cream as garnish