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Derby Daiquiri Pie
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Ingredients
Step 1 Ingredients
1
package gelatin (unflavored)
½
C
granulated sugar
¼
tsp
salt
5
eggs
yolks
½
C
lime juice
¼
C
Orange juice, concentrate. Thawed
1
oz
light rum
Step 2 Ingredients
1
pie crust
9-inch
½
C
granulated sugar
5
egg
whites
1
C
heavy whipping cream
3
Tbsp
Confectioners' sugar, sifted
1
oz
light rum
1
tsp
lime zest
Instructions
Prepare pie crust by placing it into pie pan and baking. Place in refrigerator to chill quickly or set aside.
Step 1 Instructions
Over medium heat, in a heavy saucepan, mix gelatin, sugar, and salt.
Stir in egg yolks, orange concentrate, and lime juice.
Stir and bring to a boil
Remove from het. Mix in 1 oz light rum
Place in refrigerator to chill. Stir occasionally until it begins to form mounds when spoon is lifted out.
Step 2 Instructions
Beat egg whites until they begin for form soft peaks. Slowly add in granulated sugar.
Continue beating until stuff peaks are formed. Gently fold this into the previous mixture.
Final Steps
Pour mixture into prepared, and cooled pie shell. Chill in refrigerator until firm.
Whip the heavy cream, gradually adding the confectioners' sugar and 1 oz rum. Dollop onto pie and sprinkle with lime zest. Serve.
Course:
Dessert
Cuisine:
American
Keyword:
Daiquiri, Dessert, Pie