Simple and delicious, this treat will quickly become a favorite in your kitchen.
Servings 24bars
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Equipment
1 9 x 12 baking dish
Ingredients
1 ½CupCake Flour*
½tspsalt
1tspbaking powder
½Cupsoftened butter
½tspvanilla
1eggyolk only
Top Layer
1eggwhite only
1CupPecans or walnuts, whole or chopped
1Cupbrown sugar
Instructions
Preheat oven to 350°F
Prepare 9x12 baking dish
Sift and mix all dry ingredients (not including nuts)
Mix together the, butter, white sugar, vanilla, 1 egg, and 1 egg yolk until light
Combine dry and wet and ingredients thoroughly
Spread mixture into 9x12 baking dish
Top Layer
Beat 1 egg white. Slowly add in 1 cup brown sugar. Spread over top
Sprinkle nuts over top
Bake 20 - 25 minutes, being careful to not overbake.
Notes
The recipe called for pecans. I added the walnut suggestion as that is how I have always had blondie bars. You can leave them out if you have an allergy or do not like them.*If you don't have cake flour, don't worry, you can quickly make some!
For each cup of cake flour that you need: Take one cup of all-purpose flour, and then remove 2 tablespoons. Now, add 2 tablespoons of cornstarch. Sift the two ingredients together and use in recipe as written.