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+ servings

Blondie Bar Cookies

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Simple and delicious, this treat will quickly become a favorite in your kitchen.
Servings 24 bars
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Equipment

  • 1 9 x 12 baking dish

Ingredients

  • 1 ½ Cup Cake Flour*
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ Cup softened butter
  • ½ tsp vanilla
  • 1 egg yolk only

Top Layer

  • 1 egg white only
  • 1 Cup Pecans or walnuts, whole or chopped
  • 1 Cup brown sugar

Instructions

  • Preheat oven to 350°F
  • Prepare 9x12 baking dish
  • Sift and mix all dry ingredients (not including nuts)
  • Mix together the, butter, white sugar, vanilla, 1 egg, and 1 egg yolk until light
  • Combine dry and wet and ingredients thoroughly
  • Spread mixture into 9x12 baking dish

Top Layer

  • Beat 1 egg white. Slowly add in 1 cup brown sugar. Spread over top
  • Sprinkle nuts over top
  • Bake 20 - 25 minutes, being careful to not overbake.

Notes

The recipe called for pecans.  I added the walnut suggestion as that is how I have always had blondie bars.  You can leave them out if you have an allergy or do not like them.
*If you don't have cake flour, don't worry, you can quickly make some! 
  • For each cup of cake flour that you need:  Take one cup of all-purpose flour, and then remove 2 tablespoons.  Now, add 2 tablespoons of cornstarch. Sift the two ingredients together and use in recipe as written. 
Course: Dessert
Cuisine: American
Keyword: Baking, Bars, Cookie Bars, cookies