Ha' Penny Snacks
Ingredients
- 1/4 cup 1 stick butter* at room temperature
- 10 oz. grated cheddar cheese at room temperature
- 1/2 package of dry onion soup mix**
- 4 diced strips of crispy bacon
- 1 cup all-purpose flour
Instructions
- Mix butter and cheese
- Add flour, soup mix, then bacon - and blend
- Shape into rolls (It does not specify how many rolls***.)
- Wrap in wax paper (I think plastic wrap will be fine - like a cheeseball)
- Chill
- Slice balls into 1/4 inch-thick pieces.
- Place on ungreased sheet and bake at 375° for 10-12 minutes or until slightly browned.
Notes
*The recipe calls for margarine - but I suggest that you never, ever consume or substitute margarine in any recipe. But, you do you. 😀
**Any time a recipe calls for half a package of dry onion soup mix - I always use the entire package. Hasn't hurt a recipe yet!
***This appears to be a bite-sized appetizer. So I suggest forming several balls the are no taller/wider than a medium-sized potato chip, for easy handling.