Bagna Cauda (Bagna Calda)
Ingredients
- 1 cup butter 2 sticks
- 1/2 cup vegetable oil original recipe calls for Mazola oil
- 6 oz. anchovies recipe states that 3 cans of anchovies should be this amount
- 6 - 8 cloves garlic
Instructions
- Melt and combine butter and oil in skillet
- Finely chop and mix garlic and anchovies. Add to skillet
- Cook on medium-low for 20 - 30 minutes
- Serve with Italian bread, cabbage, celery, peppers or mushrooms
Notes
Bagna Cauda is a hot dish served often as an appetizer with bread, cooked or raw vegetables for dipping.