Baked Apple Donuts with Cinnamon Glaze
Ingredients
Donuts:
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 ½ teaspoon salt
- ½ teaspoon baking soda
- 1 ½ tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup applesauce
- ¼ cup unsalted butter melted and cooled
- 2 eggs
- 1 cup sugar
- 1 ½ cup milk
- 3 apples - cored peeled, and grated
Glaze:
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 2 - 3 tablespoons milk
Instructions
Donuts:
- Melt butter, set aside to cool
- Sift and combine all dry ingredeints
- Combine apple sauce, and eggs
- Add in sugar, milk. Mix thoroughly
- Fold in grated apples
- Pour mixture into prepared donut pan
- Bake at 375 approximately 15 minutes
- (MAKE GLAZE WHILE DONUTS BAKE AND COOL)
- Remove from oven and allow to cool before removing from pan
- Remove from pan and dip into glaze
- Place on wire rack (with wax paper beneath) to cool
Glaze:
- Mix together sugar, cinnamon, and then vanilla.
- Add milk one tablespoon at a time until you reach the consistency you want. More milk can be used if necessary