Preheat oven to 375°F. Prepare baking sheet with cooking spray

Mix softened cream cheese, sugar, and vanilla. I use a spatula to press it all together until ready to add the other ingredients.

Combine glaze ingredients in a separate bowl, set aside

On a long baking sheet, arrange crescents into the shape of a candy cane. (pictured below)

Using a large spoon or spatula create an indent up the length of the candy cane, where you'll place the cream cheese mixture and pie filling (pictured below)

Spread cream cheese mixture up the length of the candy cane (pictured below)

Spread pie filling up the length of the candy cane (pictured below)

Fold edges of crescent rolls over the filling, and at an upward angle (pictured below)

Bake approximately 15 minutes (until it has turned a golden color)

Remove candy cane from oven and allow to cool for only a few minutes

Spread glaze over the top of the crescent roll stripes

Serve warm