Angel Delight
Ingredients
- 2 large packages of vanilla pudding
- 1 cup crushed pineapple
- Angel food cake store made, homemade, or made from a box
- 1 package. dessert topping mix*
Instructions
- Prepare pudding according to box instructions
- Stir in pineapple
- Cool
- Dip a layer of pudding into a baking dish
- Break up cake and drop small pieces over first layer of pudding
- Top with the remaining pudding
- Cover with the dessert toping mix which has been prepared according to package directions.
- Chill
- Cut into squares for serving
Notes
*See notes above recipe on this ingredient