Preheat oven to 350
Open crescent rolls and spread them across the bottom of a jelly roll pan
Bake approximately 8 minutes
Combine cream cheese, mayonnaise and ranch dressing mix
Spread onto baked rolls once they have cooled
Mix all vegetables together and sprinkle onto cream cheese spread
Gently press the vegetables down into the cream cheese and rolls
Sprinkle shredded cheese over top, and gently press ito mixture
Chill 2 hours
Cut into squares to serve