Maple Ham and Pineapple Casserole
Equipment
Ingredients
- 3 Cups ham, cooked and diced
- 1 large onion, chopped
- 1 large sweet red pepper, chopped
- 1½ Cup canned pineapple chucks, reserve the liquid
- ½ Cup vinegar
- ⅔ Cup maple syprup (real maple syrup!)
- 1 Tbsp dry mustard
- 3 Tbsp cornstarch
- 1 Tbsp teriyaki sauce
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350°
- Spread the diced ham in a large casserole dish
- Sprinkle the onion, pepper, and pineapple overtop of ham
- In a medium sauce pan, mix ½ Cup pineapple juice, and vinegar. Bring to a boil
- In separate bowl, mix mustard, cornstarch, and maple syrup
- Stir into the pineapple juice
- Lower heat to medium and continue to cook and stir until thick
- Remove
- Mix in teriyaki and Worcestershire sauce
- Pour mixture over the ham
- Bake approximately 45 minutes
- Serve with a side of cooked, fluffy white rice (Find recipe linked below!)
Notes
Check out this fluffy white rice recipe!