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+ servings

Mississippi Mud Cake

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If you're looking for a delicious and satisfying dessert, then Mississippi Mud Cake is the perfect choice. Here's a special vintage, Mississippi Mud Cake recipe!
Servings 16 people
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 1 hour

Ingredients

  • 2 Cup granulated sugar
  • 1 ½ Cup all-purpose flour
  • 3 Tbsp vanilla
  • 1 lb bag of marshmallows
  • 1 Cup butter*
  • Cup cocoa
  • 1 Cup pecans, chopped coarsely (optional)
  • 4 large eggs
  • ¼ tsp salt

Instructions

  • Preheat oven to 300°
  • In large bowl, cream butter, vanilla and sugar.
  • Add eggs, mix well
  • In a separate bowl, sift the flour and salt
  • Add to butter mixture and combine
  • Stir in pecans (optional ingredient)
  • Pour into a prepared 9x13 cake pan
  • Bake 30 minutes
  • Remove from oven and place marshmallows over top of cake
  • Place back in oven to melt marshmallows. Approximately 10 minutes
  • Remove from oven and allow to cool
  • Serve wwith whipped topping or chocolate sauce drizzled over top

Notes

*Original recipe called for shortening
Course: Dessert
Cuisine: American, American South
Keyword: Mississippi Mud Cake, Mud Cake