Mississippi Mud Cake
If you're looking for a delicious and satisfying dessert, then Mississippi Mud Cake is the perfect choice. Here's a special vintage, Mississippi Mud Cake recipe!
Equipment
Ingredients
- 2 Cup granulated sugar
- 1 ½ Cup all-purpose flour
- 3 Tbsp vanilla
- 1 lb bag of marshmallows
- 1 Cup butter*
- ⅓ Cup cocoa
- 1 Cup pecans, chopped coarsely (optional)
- 4 large eggs
- ¼ tsp salt
Instructions
- Preheat oven to 300°
- In large bowl, cream butter, vanilla and sugar.
- Add eggs, mix well
- In a separate bowl, sift the flour and salt
- Add to butter mixture and combine
- Stir in pecans (optional ingredient)
- Pour into a prepared 9x13 cake pan
- Bake 30 minutes
- Remove from oven and place marshmallows over top of cake
- Place back in oven to melt marshmallows. Approximately 10 minutes
- Remove from oven and allow to cool
- Serve wwith whipped topping or chocolate sauce drizzled over top
Notes
*Original recipe called for shortening