Baked Maple Pork Chops
Equipment
Ingredients
- 4 8oz center cut pork chops, 1-inch thick
- ½ Cup maple syrup
- 2 Tbsp molasses
- 1 tsp cumin, ground
- ⅓ Cup Dijon mustard
- 2 Tbsp cider vinegar
- salt, to taste
- pepper, to taste
Instructions
- Preheat oven to 350°
- In large bowl, mix maple syrup, molasses, cumin, Dijon mustard, cider vinegar, salt, and pepper
- Place pork chops inside of bowl, set asie to marinate for at least 30 minutes
- Remove pork chops and place them in a shallow baking dish
- Bake approximately 30 minutes, turning once and brushing with marinade several times