Baked Tilapia
Equipment
Ingredients
- 4 - 6 tilapia fillets
- 1 Tbsp olive oil
- 3 Tbsp butter unsalted
- 4 cloves garlic minced
- 1 tsp thyme
- ½ tsp paprika
- 1 tsp pepper
- ½ tsp salt
- ½ cup chicken stock
- 1 large lemon juiced
- 1 large lemon sliced
- parsley chopped for garnish
Instructions
- Preheat oven to 400℉
- Rinse fish, pat try
- Sprinkle with salt and pepper, place in 9x13 pan
- Set side
- Over a medium heat, in a large skillet, heat oil then add butter, thyme, garlic, pepper, and paprika. Stir
- Add chicken stock, and 2 teaspoons of lemon juice
- Pour butter sauce over tilapia fillets
- Bake for 10-15 minutes. Adjust timing for size of fillets. Fish will flake easily with fork when cooked
- Sprinkle parsley over top and serve with slices of lemon on the side