How to Make Maple Glazed Chicken Wings
Ingredients
- 2 lbs chicken wings, about 2 dozen wings
- ½ Cup maple syrup
- ½ Cup chili sauce
- ¼ Cup onion, chopped
- 2 Tbsp cider vinegar
- 1 Tbsp prepared mustard
- 1 tsp Worcestershire sauce
Instructions
- In large bowl, combine all ingredients except chicken
- Once ingredients are thoroughly combined,
- Add wings to mixture, and marinate for at least 4 hours
- Line a large baking sheet with foil
- Place a cooling wire rack over foil
- Line chicken wings on wire rack
- Broil chicken on high for ten minutes