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Angel Biscuits
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Equipment
mixing bowl
dough hook
biscuit cutter
baking sheet
Ingredients
2 ½
Cup
all-purpose flour
1
tsp
salt
½
tsp
baking soda
1
tsp
baking powder
2 ¼
tsp
yeast
¼
Cup
warm water
½
Cup
shortening
⅛
Cup
sugar
1
Cup
buttermilk
Instructions
Dissolve yeast in warm water*
While yeast is proofing, mix all remaining ingredients in a large bowl
Add yeast and water to dough after yeast has proofed
Dust countertop with flour, and roll biscuit dough out to ½-inch thick
Using a biscuit cutter, cut biscuits and re-roll dough for more biscuits
Place cut biscuits on baking sheet and let raise about 10 minutes
Brush biscuit tops with melted butter
Bake at 400° for 15 minutes
You can brush with melted butter again
Course:
Breads, Side Dish
Cuisine:
American
Keyword:
Angel Biscuits, Biscuits