Hokey Dokey
Easy and quick fried corn and tomato side dish!
Ingredients
- 3 small to medium size onions, diced
- 3 15oz (approximately) cans corn. (Or 6 ears of fresh corn off the cob)
- 3 large tomatoes, diced
- 4 Tbsp butter
Instructions
- Melt butter in large skillet over medium heat
- Add diced onion and fry until almost transluscent
- Add corn, and cook about 4 minutes
- Mix in tomatoes and turn heat down. Cook slowly until done.
- Season to taste