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Hawaiian Sweet Potato Bake

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Servings 4 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 40oz Can yams/sweet potatoes
  • 1 20oz Can crushed pineapple
  • 1 Cup brown sugar (I prefer dark)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 large egg, beaten*
  • 1 Cup cracker crumbs (I prefer a buttery cracker)
  • 2 Tbsp butter

Instructions

  • Preheat oven to 400°
  • Mash the yams/sweet potatoes in a large bowl
  • Mix in pineapple, cinnamon, nutmeg, sugar, and beaten egg
  • Melt butter, stir in cracker crumbs
  • Pour potatoe mixture inbo baking dish
  • Bake 20 minutes
  • Remove and sprinkle crumb mixture over potatoes
  • Bake additional 5 - 10 minutes

Notes

*If you don't want the egg, you could leave it out of my version of this recipe
 
Original Instructions:
Mash the sweet potatoes and mix in the pineapple, cinnamon, nutmeg, and sugar.  Form into balls.  Mix cracker crumbs and egg.  Roll balls in the cracker crumb mixture.  Fry/brown in a skillet of butter.
Course: Side Dish
Cuisine: American
Keyword: Baking, hawaiian, sweet potatoes