Pick 3 - 4 cups of violet blooms. Remove stems
Rinse/wash blooms well in cold water. Drain
Bring 4 cups of water to a boil
Pour over blooms, covering them. Cover and steep overnight
Strain water from blooms. Place this bloom water in a pot over medium-high heat
At the same time, bring another large pot of water to a boil
Squeeze juice of one lemon.
When bloom water reaches a boil, pour lemon and pectin into pot, stir. Bring to a boil.
Pour in sugar, and stir until dissolved. Bring to a boil
While this is coming to a boil, place glass jars and rings in the other pot of water. Bring to a boil
Once bloom mixture is boiling, begin dipping into jelly jars - one jar at a time.
Fill jars almost completely, leaving 1/4 - 1/2 inch headspace.
Dip lids in boiling water to sterilize before placing on jelly jars
Place ring on jelly jars. Turn upside down.