My Toll House Pan Chocolate Chip Cookie Bar Recipe
My fluffier version of the Nestlee Toll House Pan Cookie Bar Recipe
Ingredients
- 2½ Cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp vanilla
- 1 Cup butter, softened
- ¾ Cup granulated sugar
- ¾ Cup firmly packed dark brown sugar
- 2 large eggs
- 1 package dark chocolate chips
Instructions
- Preheat oven to 375°
- My version of this recipe uses an 11x9x1 baking sheet. Prepare with grease or cooking spray.
- In mixing bowl, cream together the butter, granulated sugar, brown sugar, egg and vanilla
- Sift in the flour, baking soda, baking powder, and salt
- Stir in chocolate chips
- Scrape into prepared pan, and spread with spatula
- Bake approximately 25 minutes
Notes
The size of the baking sheet will make a difference in the height and fluffiness of your cookie bar.