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Southwestern Corn Recipe
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Servings
6
people
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Ingredients
29-32
oz
corn
fresh, frozen or canned Approximately 2 cans or 2 packages of frozen
3
small tomatoes
diced
2
Tbsp
lime juice
2
Tbsp
butter
1
ttsp salt
1
tsp
cumin
2/3
cup
fresh cilantro
minced
Instructions
Heat butter over a medium hea.
Add corn, cook approximately 5 minutes or until tender
Add lime juice, salt, cumin, and tomato
Cook until heated thoroughly. Approximately 5 minutes
Remove from heat
Stir in cilantro
Serve
Course:
Side Dish
Cuisine:
American, Midwestern, Southwestern
Keyword:
Cilantro, Cornbread, Lime, Southwest, Southwestern