Heat skillet over a medium heat.

Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a large mixing bowl.  Set aside.

In a separate bowl, mix pumpking puree, sugars, vanilla, eggs, cooled melted butter, and milk.

Add wet ingredients to dry mix and combine.  Don't overmix.

Let batter rest 10 minutes.

Very slightly, butter your skillet and allow to warm.

Measure 1/3 c. batter and pour into pan - spreading into a circle.

Allow to cook 3 - 4 minutes per side.

Stack and serve wit your favorite toppings! (Mine are: butter, maple syrup, and whipped cream!)