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how to make mayonnaise

Homemade Mayonnaise

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Servings 12
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes

Ingredients

  • 1 egg
  • 3 tbsp white wine vinegar or lemon juice
  • 1/2 tsp salt
  • 2 tbsp white granulated sugar
  • 1 - 2 cups oil your choice of light oil (do not use extra virgin olive oil as the taste will be too strong)

Instructions

  • With blender, combine the egg, vinegar, salt and sugar
  • Add 1 tablespoon of oil and beat it in very thoroughly
  • Once the first tablespoon is completely blended, add 2 more tablespoons and blend thoroughly
  • Add 3 more tablespoons and blend thoroughly
  • Once it is blended thoroughly, you can begin pouring in the oil at 1/4 cup then blend
  • Use enough oil until the mayonnaise reaches the desired thickness
  • If it becomes too thick, add vinegar or lemon juice a teaspoonful at a time
Course: Side Dish
Cuisine: American