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Maple Chicken Parisiene

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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes

Equipment

Ingredients

  • 3 large skinless chicken breasts cut in half
  • 1 Cup Portobello muscrooms chopped
  • 1 medium onion finely chopped
  • 1 tsp onion salt
  • 1 tsp paprika optional
  • 1 Tbsp minced garlic
  • 1/4 Cup butter
  • 1 Cup sour cream
  • 2/3 Cup maple syrup

Instructions

  • Preheat oven to 350
  • Trim the three chicken breasts and then cut them length-wise into a total of 6 pieces
  • In one layer, spread chicken into a baking dish
  • Sprinkle with onion salt
  • Heat a large skillet and melt butter
  • Stir in onion and then mushrooms
  • Saute 5 minutes
  • When onions are transluscent, spoon over chicken
  • In bowl, mix sour cream and maple syrup
  • Pour over chicken
  • Sprinkle with paprika
  • Bake approximately 1 1/4 hours or until internal temperature of chicken is 165
Course: Main Course
Cuisine: American
Keyword: Baked chicken, chicken, Maple, Maple Chicken