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Slow Cooker Teriyaki Chicken

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Prep Time 10 minutes
Cook Time 5 hours
Final Steps 20 minutes
Total Time 5 hours 30 minutes

Equipment

Ingredients

  • 2 lbs skinless, boneless chicken breasts (or leg quarters)
  • 1 clove minced garlic
  • 1/4 Cup brown sugar
  • ½ Cup soy sauce
  • 2 Tbsps cider vinegar
  • ½ tsp ground ginger
  • tsp pepper
  • 2 tsp cornstarch
  • 2 tsp water

Instructions

  • In large bowl, mix sugar, vinegar, garlic, and soy sauce
  • Stir in ginger, and pepper
  • Place chicken pieces in slow cooker
  • Pour mixture over chicken
  • Cook on low 4 - 5 hours
  • Remove chicken pieces from slow cooker
  • Cut into 1-inch bite sized pieces
  • Strain liquid from slow cooker
  • Bring to a boil in medium sized pot
  • In measuring cup or small bowl, combin water and corn starch until dissolved
  • Stir into boiling mixture
  • Reduce to a simmer
  • When sauce thickens combine it with chicken back in the slow cooker or other deep serving dish
Course: Main Course, Main Dish
Cuisine: Japanese
Keyword: chicken, Crock Pot, Slow Cooker, Teriyaki, Teriyaki Chicken