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Slow Cooker Teriyaki Chicken
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Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Final Steps
20
minutes
mins
Total Time
5
hours
hrs
30
minutes
mins
Equipment
Slow Cooker
Ingredients
2
lbs
skinless, boneless chicken breasts (or leg quarters)
1
clove
minced garlic
1/4
Cup
brown sugar
½
Cup
soy sauce
2
Tbsps
cider vinegar
½
tsp
ground ginger
⅛
tsp
pepper
2
tsp
cornstarch
2
tsp
water
Instructions
In large bowl, mix sugar, vinegar, garlic, and soy sauce
Stir in ginger, and pepper
Place chicken pieces in slow cooker
Pour mixture over chicken
Cook on low 4 - 5 hours
Remove chicken pieces from slow cooker
Cut into 1-inch bite sized pieces
Strain liquid from slow cooker
Bring to a boil in medium sized pot
In measuring cup or small bowl, combin water and corn starch until dissolved
Stir into boiling mixture
Reduce to a simmer
When sauce thickens combine it with chicken back in the slow cooker or other deep serving dish
Course:
Main Course, Main Dish
Cuisine:
Japanese
Keyword:
chicken, Crock Pot, Slow Cooker, Teriyaki, Teriyaki Chicken