Maple Baked Chicken
Equipment
Ingredients
- 2 ½ lbs. fryer chicken, cut or pieces of your choice
- 1/2 Cup maple syrup
- 1/4 Cup mustard
- 2 Tbsps. lemon juice
- 1/2 tsp. salt
- 1/4 Cup butter, melted
Instructions
- Preheat oven to 350℉
- In medium mixing bowl, combine mustard, lemon juice, salt, and maple syrup
- Place cut chicken in baking or casserole dish
- Pour mixture over top of chicken
- Bake 30 minutes
- Increase oven temperature to 400℉. Bake an additional 1 1/2 hours
- Baste chicken periodically to keep it from drying
- Drain the marinade and drippings into a saucepan
- Heat until it bubbles and thickens
- Pour back over chicken