Maple Ham Peaches
Equipment
Ingredients
- 1 large egg beaten
- 1 tsp prepared mustard
- 1/2 Cup soft bread crumbs
- 1/2 Cup maple syrup
- 1 tsp ground cloves
- 1 lb. ground ham cooked
- 6 peaches, halved (or 12 halves from can, drained)
Instructions
- Preheat oven to 350F
- In large bowl, mix egg, bread crumbs, cloves, maple syrup, mustard, and ham
- Shape ham into balls
- Place ham balls into center of peach half
- Place in shallow, prepared baking dish and bake 25 minutes
- Baste a couple of times with extra maple syrup to prevent them from drying out.