In small bowl or measuring cup, combine water and seasoning mix

Place pork in slow cooker

Pour water mix over top of pork

Place meat in slow cooker. Add water and sea- soning mix.

Place lid on top and cook on low for 24 hours (or on high 8 - 12 hours)

Using forks or gloved hands, shred meat. (You can do this in the slow cooker or remove to cutting board.)

Serve on buns or in soft tacos