Easy Bacon and Egg Breakfast Skillet
Equipment
Ingredients
- 1/2 lb bacon cooked and chopped
- 12 links sausage cooked and chopped
- 5 large eggs
- 1 tablespoon oil
- 2 1/2 cups hashbrown potatoes shredded/cut
- 3/4 cup cheddar cheese shredded
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400F
- Over medium heat, use a cast iron pan to heat oil
- Add hashbrown potatoes to pan and cook. Stir and toss
- Add salt and pepper
- Stir in sausage and bacon
- Cook a few minutes, stirring and tossing
- Break eggs into small, separate bowl and add to skillet one at a time, do not stir
- Sprinkle cheese over top
- Place skillet in oven and bake 10 minutes