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+ servings

Easy Bacon and Egg Breakfast Skillet

5 from 1 vote
Servings 4 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Equipment

Ingredients

  • 1/2 lb bacon cooked and chopped
  • 12 links sausage cooked and chopped
  • 5 large eggs
  • 1 tablespoon oil
  • 2 1/2 cups hashbrown potatoes shredded/cut
  • 3/4 cup cheddar cheese shredded
  • salt to taste
  • pepper to taste

Instructions

  • Preheat oven to 400F
  • Over medium heat, use a cast iron pan to heat oil
  • Add hashbrown potatoes to pan and cook. Stir and toss
  • Add salt and pepper
  • Stir in sausage and bacon
  • Cook a few minutes, stirring and tossing
  • Break eggs into small, separate bowl and add to skillet one at a time, do not stir
  • Sprinkle cheese over top
  • Place skillet in oven and bake 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon, breakfast bake, breakfast skillet, eggs, hashbrowns