How to Make Maple Country Ham and Steak
Equipment
Ingredients
- 1 center-slice smoked ham fully cooked
- 1 small cabbage chopped coarsely
- 3 medium cooking apples washed cored and cut into wedges
- 1/4 Cup butter
- 4 Tbsp maple syrup
- 1/2 tsp salt
Instructions
- Over a medium heat, in an extra-large skillet, melt butter then add salt and cabbage.
- Mix together and cook until cabbage is tender but still crisp. Approximately 5 minutes.
- In a 9x13 baking pan, place cabbage on bottom and then line ham slices over top.
- Place apple slices into the ham and cabbage.
- Drizzle maple syrup over everything.
- Bake for approximately 40 minutes at 350°F degrees.
- Ham should be at 145°F and apples should be tender.