Chicken Tortillas (Slow Cooker)
Equipment
Ingredients
- 1 fryer chicken cooked and cut into bite-size pieces
- 1 10 3/4- oz. can cream of chicken soup
- 1/2 cup canned tomatoes with chilies
- 2 Tbsp. quick-cooking tapioca
- 6-8 tortillas torn into pieces
- 1 medium onion chopped
- 2 cups cheddar cheese grated
Instructions
- Tear tortillas into pieces and using a third of the pieces, line the bottom of the slow cooker
- In large bowl, mix together the cut chicken soup, canned tomatoes, and tapioca
- Scoop one third of the chicken mixture over tortillas
- Sprinkle one-third of the onion and cheese over top
- Repeat layers, ending with onion and cheese
- Place lid on slow cooker
- Cook on low 6 - 8 hours
- Do not cook this recipe on high
Notes
Topping suggestions: shredded lettuce, fresh diced tomatoes, diced onions, salsa or taco sauce, and sour cream