Maple Shrimp and Chicken with Veggies
Equipment
Ingredients
- 1/2 lb. chicken breast cut into bite-size pieces
- 1/2-3/4 Cup maple syrup
- 1/3 Cup broccoli florets
- 1/3 Cup mushrooms sliced
- 1/2 lb. shrimp
- 1/2 Cup carrots cut julienne
- 1/2 Cup onions cut julienne
- 1/2 Cup celery cut julienne
- 1/2 Cup green pepper cut julienne
Instructions
- Add a little oil to a large sauce pan,
- When warm, add and sauté broccoli, mushrooms, carrots, onions, celery and green pepper
- Mix in shrimp and chicken
- Cook until shrimp and chicken are almost done
- Stir in the maple syrup
- Cook a few more minutes, until meat is done
- Serve with white fluffy rice or over chow mein noodles