Chicken Rice Casserole
Easy and delicious!
Ingredients
- 1 frying chicken, cut (or 3 large boneless, skinless, chicken breasts - cut)
- 1 ½ Cup Minute rice
- 1 package dry onion soup
- 1 small can cream of mushroom soup
- 1 small can cream of celery soup
- 2 cans water (using empty cans from above cream soups)
- salt, to taste
- pepper, to taste
- 1 can carrots or 3 large carrots washed, peeled, cut and boiled until soft
Instructions
- Preheat oven 350°F
- Prepare casserole dish with butter (or cooking spray)
- In large bowl, mix soups, water, rice, and carrots
- Bake for 1 ½ hours. Stirring occassionally
- Cover if it begins to burn on top