Hamburger Pie
Equipment
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- ¾ tsp salt
- 1 tsp pepper
- 1 1 lb can carrots, or corn, or cut green beans, drained
- 1 10.75 oz can condensed tomato soup
- 5 medium potatoes, cooked
- ½ Cup warm milk
- 1 large egg, beaten
- 1 Cup Cheddar cheese, shredded
Instructions
- Preheat oven to 350°F
- In large skillet, brown ground beef. Remove and drain fat. Wipe down skillet.
- Add chopped onion to skillet, cook until translucent. Add ground beef
- Add salt and pepper
- Mix in green beans, and soup
- Pour into a prepared 1.5 quart casserole dish
- Boil and then mash potatoes
- Add milk and egg and a dash of pepper and salt to potatoes. Mash and stir.
- Drop in heaps over ground beef mixture
- Sprinkle top with shredded Cheddar cheese
- Bake 25 - 30 minutes