Rating: 0.00
(0)

Pork Chalupas

By Tiffany
January 31, 2023
Content may contain affiliate or sponsored content. Read disclosure here.

Pork Chalupas Recipe

I hope you give it a try and let me know what you think in the comments below!

Kitchen Items for this Recipe

Enjoy and happy baking! 💋

Want to save this recipe? Enter your email below and I'll send the recipe straight to your inbox!

How to Make Pork Chalupas

Pork Chalupas

Servings 8 servings
Prep Time 3 minutes
Cook Time 7 hours 30 minutes
Total Time 8 hours
Print Pin Facebook
No ratings yet

Ingredients
  

  • 1 lb dried pinto beans
  • 3 lb pork loin roast
  • 4 oz canned green chiles
  • 2 Tbsp cumin seeds
  • 1 Tbsp salt
  • 2 cloves garlic, chopped
  • 1 tsp dried oregano leaves
  • 1 large onion, chopped
  • 3 large tomatoes, diced
  • oz jar jalapeño relish
  • 1 lb Cheddar cheese, shredded
  • ½ head lettuce, shredded
  • Chalupa shells (or corn chips if you can't find shells)
  • corn chips (optional if you can't find Chalupa shells)

Instructions
 

  • Wash pinto beans
  • In large bowl, mix pinto beans, chiles, cumin seeds, salt, garlic and aregano
  • Place roast into a large Dutch oven
  • Pour bean mixture over top
  • Cover with water
  • Place lid on Dutch oven and simmer for 6 hours
  • Stir often
  • Add water when needed
  • Remove roast from Dutch oven and place on cutting board
  • Cut meat from the bone
  • With forks, pull pork apart
  • Place pork back into Dutch oven
  • Leave uncovered and cook an addition 1 - 1½ hours or until mix is thick
  • In large skillet, heat approximately 1/2 tablespoon of oil over a medium heat
  • Fry chalupa shells for 2 minutes (1 minute on each side)
  • Remove from oil and pat dry before shaping chalupa
  • Scoop pork into chalupa shells (or overtop of corn chips if you do not have Chalupa shells)
  • Spread lettuce, onion, tomatoe and cheese overtop of pork
  • Serve with jalapeño relish
Course: Main Course
Cuisine: American, Mexican
Keyword: Chalupas, Pork, Pork Chalupas

Want to save this recipe? Enter your email below and I’ll send the recipe straight to your inbox!

Let’s continue the fun! Join my Cast Iron Lane Facebook Group here!

Content may contain affiliate links. This means that, at no additional cost to you, I may earn a little somethin’ somethin’ when you use the link to make a purchase. Learn more here. Would you like me to feature your brand? Contact me here.

Did you like this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

I'm sorry that you didn't like this recipe. 🙁

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
© 2016 -2024 Cast Iron Lane
Made with by Tiffany Noth | Contact | ‪(865) 412-0214 | Use of this site constitutes acknowledgment and acceptance of our Terms, Privacy Policy, Health Disclaimer, and Disclosure.
Close
Popular Searches: