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Welcome to the Cast Iron Lane Christmas Cookies Series where I feature yummy and fun cookies to make this holiday season.

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Kitchen Items for this Recipe

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How to Make Neapolitan Cookie Slices

Neapolitan Cookie Slices

Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings 6.5 dozen


  • 1 Cup butter, softened
  • ½ Cup granulated sugar
  • 1 medium egg
  • 1 tsp vanilla
  • Cups all-purpose flour
  • 1 ounce unsweetened chocolate, melted and cooled
  • ¼ Cup walnuts, chopped
  • 2 Tbsps maraschino cherries, finely chopped


  • In large bowl, mix the burrter, sugar, vanilla, and egg.
  • Sift in the flour and salt. Combine
  • Divide into thirds
  • Mix chocolate and walnuts into one of the thirds
  • Mix cherries into the second of the thirds
  • Do nothing with the remaining third
  • Take a 9 x 5 x 3 loaf pan and line it with parchment paper
  • Pour the plain dough into the pan as the bottom layer, spread evenly
  • Pour or scoop the chocolate dough mixture on top of the plain, spread evenly and carefully
  • Next, pour or scoop the cherry dough mixture on to of the chocolate layer, spread evenly and carefully
  • Cover, refrigerate for two hours
  • Preheat oven to 375°
  • Remove dough from refrigerator, and then remove dough from pan
  • Cut dough into slices, ¼-inch
  • Cut each of these ¼-inch slices in half
  • Place each half approximately 1 inch apart on an ungreased baking sheet
  • Bake approximately 10 minutes, until lightly browned
  • Remove immediately from baking sheet to cool
Course: Cookies, Dessert
Cuisine: American
Keyword: Christmas Cookies, cookies
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