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Cheese Balls

By Tiffany
May 26, 2016

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Welcome to the first recipe of Cast Iron Lane! This site is an attempt to curate, save, and share tried and true vintage recipes.

Some of my favorite recipes seem to no longer be shared, prepared, and passed down. I may find some here or there at a church potluck or family reunion – and perhaps even a festival. Hopefully, I can find and share with you favorite meals and foods from the past.

Cheese Balls

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Prep: 5 minutes
Servings: 10 -15 servings
Author: Tiffany

Ingredients

  • 2 large packages of cream cheese softened
  • 2 small wedges of Roquefort cheese softened
  • 1 jar Old English spread
  • 2 teaspoons Worcestershire sauce
  • Pecans ground
  • 1 teaspoon garlic powder
  • 2 Tablespoons salad dressing

Instructions

  • Mix together the garlic powder and salad dressing
  • Mix cheese, garlic mix and Worcestershire together, separate into two balls
  • Roll balls in ground pecans
  • Chill and serve (May be frozen for later use)
  •  
Course: Appetizer
Keyword: Cheese Ball
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Recipe shared in the Favorite Recipes of Indiana

Recipe supplied by Mary Helen Coleman

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