In Baking Carrots Pie SLET Vegetable Pies Vintage Recipes

Carrot Pie

Name: Carrot Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 large eggs; ½ Cup granulated sugar; 1 Tbsp cornstarch; 1 ½ Cups cooked and mashed carrots (approximately 1 ¼ pounds); 1 tsp pumpkin pie spice; ⅔ Cup evaporated milk; 1 unbaked 9-inch pie crust

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Carrot Pie Recipe

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Kitchen Items for this Recipe

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How to Make Carrot Pie

Carrot Pie

Prep Time 30 minutes

Cook Time 35 minutes

Total Time 1 hour 5 minutes

Servings slices

Equipment

hand mixer

Ingredients

2 large eggs
½ Cup granulated sugar
1 Tbsp cornstarch
1 ½ Cups cooked and mashed carrots (approximately 1 ¼ pounds)
1 tsp pumpkin pie spice
⅔ Cup evaporated milk
1 unbaked 9-inch pie crust

Instructions

Wash, peel, and boil carrots until tender. Drain and mash like you would potatoes
Preheat oven to 375°
Place pie crust in pie plate and press into place
In a large bowl, use an electric mixer to combine eggs, sugar, cornstarch, mashed carrots, pumpkin pie spice, and evaporated milk
Beat until smooth
Pour into pie crust shell
Bake approximately 35 minutes, until set
Remove and cool

Course: Dessert

Cuisine: American

Keyword: Buttermilk Pie, Carrot Pie, Carrots

Tiffany

So glad you're here, I'm Tiffany! Welcome to Cast Iron Lane, where butter is stacked high and the sweet tea flows like wine. Grab a glass or mug, and let's stroll down the lane. Have a vintage recipe or book to share with me? Contact me here.