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Enter your email below & I'll send it straight to your inbox. Plus you’ll get great new recipes from me each week!A delightful twist on the classic dessert, these squares feature a buttery shortbread crust topped with a gooey, pecan-filled filling, perfect for any occasion.
How to Make Pecan Pie Bars and Squares
Oh, my word! This vintage pecan pie bar recipe that I found is absolutely delicious! It was titled Loretta Lynn’s Pecan Honeymoon Squares – and intrigued me from the get-go.
Who is Loretta Lynn?
Loretta Lynn was a legendary American country music singer-songwriter who made music for over 60 years. Born in Butcher Hollow, Kentucky in 1932, Loretta began singing at a young age and went on to become one of the most successful female artists in country music history.
Her distinctive voice, authentic lyrics, and relatable storytelling have made her a beloved figure to generations of fans. Known for hits such as “Coal Miner’s Daughter” and “Don’t Come Home A’ Drinkin’ (With Lovin’ on Your Mind),”
I wasn’t able to find out why this recipe was called Loretta Lynn’s Pecan Honeymoon Squares. However, my best guess is that it showed up in a magazine or other print. From there, it was used in random households around the country.
If you’re a fan of pecan pie, you’ll definitely love this tasty treat. It’s also easier to throw together than making a pie. You won’t have to deal with a traditional pie crust – and you can whip this up quickly!
I have no idea why the word “honeymoon” would be in the title either.
In the end, this is a pecan pie bar – and it is yummy!
I hope you give it a try and let me know what you think in the comments below!
Kitchen Items for this Recipe
- 9×9 Baking Pan
- Mixing Bowls
- Measuring Cups
- Rubber Spatulas
- Pastry Blender
- Hand Mixer
- Cute Dessert Plates
- Small Brownie Spatula
Enjoy and happy baking!
How to Make Pecan Pie Bars
Equipment
Ingredients
Bottom Layer (Crust)
- ½ Cup butter or lard
- ½ Cup brown sugar, packed
- 1 Cup all-purpose flour
- ½ tsp salt
- 2 Tbsps milk
Top Layer
- 2 large eggs
- 1 Cup brown sugar, packed
- 1 tsp vanilla
- 2 Tbsps all-purpose flour
- ½ tsp baking powder
- 1⅓ Cup shredded coconut
- 1 Cup pecans, chopped
Instructions
Bottom Layer (Crust)
- Preheat oven to 325℉
- In large bowl, mix butter, and brown sugar
- Mix in flour and salt
- Stir in milk
- Press into prepared 9x9 baking dish
- Bake for 20 minutes
Top Layer
- In large bowl, beat eggs. Mix in brown sugar, and vanilla
- Mix remaining ingredients in
- Pour and spread over baked bottom layer
- Return dish to oven and bake for 20 minutes
- Remove from oven and allow to cool
- Cut into bars and serve
Video
Nutrition
Did you make the Pecan Pie Bars?